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\u00a9 2021 wikiHow, Inc. All rights reserved. This can be done in a crockpot once again. Mairead, Hello Mairead, I normally steam my Christmas pudding for 5 hours. The Steamed Pudding Recipes. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/94\/Steam-a-Pudding-Step-1.jpg\/v4-460px-Steam-a-Pudding-Step-1.jpg","bigUrl":"\/images\/thumb\/9\/94\/Steam-a-Pudding-Step-1.jpg\/aid12217072-v4-728px-Steam-a-Pudding-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

\u00a9 2021 wikiHow, Inc. All rights reserved. All the best, I would guess 4 hours in the oven should work for these smaller puddings. If you’re not sure your pudding is done, slide a toothpick into the center. Check the crockpot about half way through cooking, to make sure all of the water has not evaporated. I hope this helps and happy cooking. I am using a gluten free recipe from Jamie Oliver’s site – and have just bought an aluminum christmas pudding baking pan. The first time I tried to cook one in a crock pot I steamed it for 9 hours and burned it a bit. I hope it turns out delicious. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Mine was a 3 quart slow cooker. Christmas pud great – always on our Christmas dinner menu. I don’t have a crockpot, can I cook it in a bain marie? I have used my grandmother’s recipe for the last few years, carrying on her tradition of cooking this recipe for over 70years of her life. This might be a silly question, but can I use metal bowls instead of glass? Grease two glass bowls by brushing them with melted butter inside. Mairead. You might be able to fit two small bowls in one roasting pan and parcel them both together. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. If there’s a bit of pudding stuck to the toothpick, it might need a bit more time. And please pardon my embarrassing ignorance on this topic! First the pudding needs to be replaced into the steaming bowl, and prepared for steaming as outlined above. You can also use a Baked Pudding Mold if you don't want to steam the jars. The longer you cook them, the darker they get. We pick up the recipe at the point where the mixture has rested for a minimum of 12 hours to maximize the blending of all the fabulous flavors. Lay a … Best of luck with your Shepherd’s Pie. Mairéad, Hi – I’m making a Christmas pud for the first time in my life and found a recipe that is much lighter than the usual plum pud (James Martin’s Gran’s recipe) as I’m not that keen on the traditional one. I know there are Christmas decor pans available, in shapes like Christmas trees and stars, and I wouldn’t risk one of those in a crock pot.It would be difficult to cook them evenly and create a foil package around them. This recipe is packed with dried fruits but is still juicy and melt in the mouth. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Otherwise, your pudding could get stuck and lose chunks when you go to turn it out. Reduce the heat to the low setting and continue to cook on low for 6 more hours for the larger pudding, and for an additional 5 hours for the smaller pudding. However, if you are worried that the bowl might crack or damage the crock pot, you could create a trivet using aluminium. was going to do the smaller one in my slow cooker have already cooked it properly but was wondering about doing the Xmas day cooking in slow cooker My slow cooker low and high. Serve in slices with egg custard or whipped cream, or brandy butter. Cover and cook for 90 minutes. Reheat on the high setting for 1 to 2 hours in the crockpot. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Pour the melted butter over the fruit mixture and combine well together. Butter your pudding basin and switch your slow cooker onto high to heat up. Allow the pudding to cool completely prior to storing it. Reheat on the high setting for 1 to 2 hours in the crockpot. It's getting more and more difficult to find time to stay at home for the 8 hour steaming time so I thought using a slow cooker might be the answer. Peg – Thanks so much for checking out my recipes and my blog. I’ve been making our family recipe for Christmas pudding for years now but this year I’m trying your version because it has so many different types of fruit and sounds yummy. My mother always made frozen brandy butter to melt on top. Christmas Pudding. I have the mixture in the fridge now and was going to steam it tomorrow. Next she wrapped the layers of foil around the bowl and roasting pan to form a parcel. simple tutorial for setting your pudding ablaze, here for Irish American Mom’s Christmas Pudding Recipe and Instructions, Quick Easy White Bean and Tuscan Kale Soup, A New Year Crown Printable For Little Ones, Cranberry White Chocolate Chip Christmas Cookies, http://glutenfreedelightfullydelicious.com/, Read More About The Irish American Mom Community. Add the brown sugar and bread crumbs and mix well. That is not too hard. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Replace the lid and set to high for 1 hr 30 minutes. In the meantime, have fun steaming your puddings. My only concern is storage of the puddings: I understand that they should be kept in an airtight container for 4-6 weeks for best flavour but where do you place the containers? Cut a square of parchment paper around the bowl, allowing an extra 6 inches outside the rim of the bowl. Place the bowl in a crockpot large enough for the pudding bowl to stand a minimum of a 1/2-inch away from the walls of the crockpot basin. I guess I’d better get busy. Superb!!! The weeks of storage serve to mature the flavors of the stout and spirits in the pudding, but the difference would probably only be apparent to a Christmas pudding expert. Put the other one in for 1 hour on high then 5 hours on low. I’m so glad you were able to enjoy making her recipe under her direct supervision when she was 100. As my mother told me – always say a Hail Mary before removing the pudding from the bowl to ensure it doesn’t stick! (I also say a quick prayer to my Nana), Hi Maureen – Christmas puddings make our family’s Christmas complete. This article has been viewed 6,439 times. Put the pudding basin in the bottom of the slow cooker. Christmas pudding is best if made four to six weeks in advance of Christmas. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Thank you very much for your answer, it was useful. If possible preheat the slow cooker and then add the pudding and enough hot water from a just boiled kettle to come half way up the side of the pudding basin. These puddings can be stored for upto 3 months without spoiling. That is when I began to wonder if I could steam them like our wonderful steamed Christmas puddings. If you want to go the extra mile, you could keep some warm water in a kettle to add to the pot. We use cookies to make wikiHow great. Congratulations on your award: your blog is truly exceptional. Turn the plate and pudding over and let them stand for a few minutes. Hope you enjoy my Shepherd’s Pie with Guinness, and best of luck with your Christmas puddings. All the best, This Orange and Almond Steamed Pudding contains two whole oranges (peel and all) and it is such a really easy recipe that produces a rather awesome result! I am in Canada so those are my only options because an unheated shed, garage, cellar would mean freezing them. I did this since glass bowls are usually sold in nesting sets, and most people do not own two bowls the exact same size. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The string might be a little warm, so use caution! Hi there! Take care and have a very Happy Christmas. Cheers © Copyright 2011-2020, Irish American Mom. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Steamed pudding is a classic dessert that you might eat on a chilly winter’s night. We too love the tradition of lighting a plum pudding on Christmas Day. That’s when I decided to try my crockpot, and the results were fantastic. Steamed Christmas pudding in slow cooker recipe December 12, 2020 Linda Porter 0 Comments. The best Christmas recipes are ones like this that have been handed down through generations and finessed over many years. I hope your Christmas pudding turns out great and that it meets with your family’s seal of approval. Thanks for the tip on crockpot steaming, I wouldn’t have thought of that but it is a lot easier. Any left over mixture can be put into cases and baked in the oven – about 20 mins on Gas 4. Place a plate under the cooking bowl, turn it over, and allow gravity loosen the pudding onto the plate. but I also like sweet tamales. https://www.themarionfsblog.com/steak-and-kidney-pudding-in-a-slow-cooker I include cognac and port, rather than Guinness, and ‘feed’ the puddings occasionally throughout the year/s. Sieve the flour, salt and spices, then stir into the prepared fruit and nuts. Christmas Pudding, Plum Pudding, Traditional Food. Cut off any excess paper with a scissors. That way, it doesn’t have to spend time warming up when you pour it in. Wishing you a very happy Christmas. My question is: what success would I have using your crockpot method with her recipe? All the best and have a very Happy Christmas, To get into the festive season there is no a better way than making a Christmas pudding. Remove the stems from the maraschino cherries, cut into halves, and add to the fruit in the bowl. Add the marmalade and pineapple mixture to the eggs. Happy Thanksgiving to you and yours. Mairéad, Thanks for checking out my recipes, Meg. Slow cooker; How to make Slow Cooker Christmas Pudding. Topping up with water during cooking is not necessary and is actually quite hard because all the steam would escape when you open the foil parcel. Pour the Guinness stout over the fruit mixture and combine together gently, but thoroughly, mixing the stout throughout the pudding mixture. A quick disclosure note: The link below is an affiliate link and I will receive a commission if you choose to make purchases using this link. About two-thirds of the mix will fill the larger bowl. (not medium) Im supposed to steam it on the hob for 2 hours i think. Add the fruit juices and brandy and whisk again. Here’s hoping some other reader can let us know if this might work. Add a generous amount of salt and pepper then stir in 150ml of iced or cold water. Mairéad, […] creating a gluten free version of this wonderful Christmas Pudding. Pour a little hot water from the kettle around the sides so it comes half way up the pudding. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Add water to the crockpot to cover three-quarters of the height of the pudding bowl. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Once the sponges are cooked (they should bounce back if you press … This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. I might try to steam a summer fruit pudding in the crockpot too. Cook on high power for 1 hour, then reduce to low heat for an additional 5 hours for the smaller pudding and 6 hours for the larger pudding. Emily – Your puddings will be fine if they are cooked and eaten straight away. https://www.stayathomemum.com.au/recipes/slow-cooker-golden-syrup-puddi… Do not open the pudding until after it has cooled for 2 hours in its wrapping. Glad to see you carry on as well! Add the raisins, golden raisins, dried wild blueberries, dried cranberries, and chopped dates to a large mixing bowl. Whisk in … Where to next on your Irish heritage journey of discovery? Cover slow cooker and cook on low-heat setting for 1 ½ hours or until toothpick inserted in the centre comes out clean. You can always split your pudding into smaller dishes until they fit, or you can try a larger slow cooker. All the best, Cook on high for 2 - 2.5 hours until it has risen and looks … Secondly, a huge thank you to Maireed of the blog Irish American Mom. Grease your mold with butter. Whisk the eggs together in a small bowl. This recipe makes two puddings, a 1 and 1/2 quart size, and a second, larger, 2 and 1/2 quart size. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Here is a side view of the mixture in the glass bowl. To prepare the pudding she wrapped the bowl as I showed. A rich, decadent, fruity pudding traditionally served with Christmas dinner in Ireland. For a 2 and 1/2 quart bowl I would cook one hour on high and 6 hours on low. All the best, Best wishes, If your Christmas pudding baking pan is in a bowl shape then I can think of no reason why it wouldn’t cook well in a crock pot. They taste superb. The wikiHow Culinary Team also followed the article's instructions and verified that they work. Before I found this forum I just guessed and the first one has been on high for 5 hours and I’ve just now turned it to low – do you think it’ll be OK? Your recipe sounds absolutely stunning. Cover it in aluminum foil and place it in an airtight container. It tast so good! Grease a 5-cup capacity pudding basin with butter. My husband, however, is from New Zealand and misses his mum’s pud at Christmas dinner. Mairéad. Mairéad. Place your pudding basin on top of the saucer. I make my puddings at least one year in advance. If when you look it turns out a little undercooked you can give it three hours to reheat/finish cooking on Christmas Day. Hi Debbie – I’m delighted your first Christmas pudding was a great success. All the best, By using our site, you agree to our. It is very time consuming, though not difficult. In a week or two I’ll add a post about how to light a pudding and another one on suggested sauces to accompany it. You can use a steamer mold, a pudding basin, or any dish that’s oven-safe. So this year I am planning to re-heat the original pudding in the microwave, taking my guideline times from commercially produced puddings which always include microwave cooking instructions. The pictures and instructions are wonderful. Fill the slow cooker pot up ¾ up the outside of your pudding bowl with just boiled water. Include your email address to get a message when this question is answered. All Rights Reserved. Generously butter the inside of a 1.2 litre/2 pint pudding basin. Can’t wait to learn how to set it aflame and top it with your mother’s recipe for brandy butter sauce. Slow cookers take a little longer than ovens or stove tops since they have a smaller surface area. Lastly I am now looking at the ‘re-heating’. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. I hope this helps. Left it for another hour and it turned out perfect. I took many tips from her recipe and in particular on how to steam the pudding using a crock […], Your email address will not be published. All the best, Hi Kevin – When I cook my puddings in the crock pot I just put the bowl right into the crock pot. More Slow Cooker Puddings. Place the lid on your slow cooker and steam for 2 hours. The lid fits snugly on top and the cake turns out extremely moist. Stand back and admire the lovely fruited surface of your pudding. I like your mother’s advice to say a Hail Mary before removing the pudding from the bowl. Next place a plate over the bowl with the serving side towards the pudding. No need to freeze them. They have a wonderful selection of Irish goodies which can be shipped throughout the United States. Happy Holidays everyone! Spoon 50g of the golden syrup into the base of the pudding basin and set aside. Pour 4 cups water into a 6- to 8-quart slow cooker, then lower the soufflé dish into the slow cooker. My mother has cooked puddings in the oven before. Put the slow cooker lid on and set on Low for 8 hours. Hi Ana – Christmas isn’t Christmas without a plum pudding in our house. I think metal would transmit too much heat and there would be an increased risk of burning the puddings. I have never tried this technique, but it sounds very interesting. Tested. I've made Delia's Christmas Pudding for many years but have often wondered if it could be steamed in a slow cooker? If your pudding is sticking to the inside of the mold, gently tap the top to make it fall out. Yummy!!! Mairead, Dear Mairead, The mixture is significantly less moist than when it was first mixed. Do you think it could still work well in a crock pot? If I make them in heat resistant 24 oz bowls, filled to within an inch of top, about how long will i need to steam each? Mairéad. I have been steaming my Christmas pudding for 20 years, a wonderful way to save time and no need to worry about topping up the water as in the old traditional method. All the best, Hope this helps. For a 1 and 1/2 quart size I would do 1 hour on high and an additional 5 hours on low. Take the moulds out of the water bath and remove the paper and foil. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Then she lay the baking tin or roasting pan she was planning to use on top of the foil cross. My recipe for Irish American Mom’s Christmas Pudding is available on yesterday’s post and by clicking here. If the pudding is too hot to touch, let it cool for about 5 minutes before you turn it out. Janice – I love my crock pot for steaming puddings. wikiHow's. Getting your water to boil could cause it to evaporate too quickly, but simmering it will keep it in the pot for longer. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Just like you, my mother has stored her puddings for over a year, but I have never been so successful in the United States. Just what I needed for my first attempt. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. It’s always wonderful to hear from readers and to learn from their cooking experience. Mairéad, Just taking my pudding out from steaming on the stove all day – crockpot is too small for mine – but that’s a good idea! Cool and store the … You could end up with a pudding that is underdone on the inside, but burnt on the outside. Be replaced into the slow cooker beat butter with sugar and lemon zest with an electric whisk light... I should watch out for or take in to consideration please its own sauce is the copyright holder of wonderful. Them with melted butter over the thread approximately 3 feet from the maraschino cherries, into... To form a parcel on yesterday ’ s done if you do n't want go! May vary based on a busy Day steam pudding in a slow cooker until it reaches three-quarter ways up the side bowl. The United States can find grease-proof paper in the flour, salt and,! Your invaluable information months outside the rim of the bowl finessed over many years burning the puddings my... Whole thing warm by signing up you are using to cook in a 300 degree oven... For your clear and easy to follow instructions take between 5 and minutes! Am planning to make all of wikihow available for free she cooked it in your is. Ran across your site while looking for an easier way to steam the jars to blend, combine mixed,. Would guess 4 hours in steam pudding in a slow cooker baking tin or roasting pan and filled with! Often reheat my Christmas puddings as an Amazon Associate I earn from purchases... Out perfect for up to 1/3 of the saucer Hello Mairead, by chance I happened upon your.... Always sliced it before doing so make it fall out turn the and... Dish into the marmalade and pineapple mixture to within one inch of the pudding is available on yesterday s! Anxious to try your recipe oven before one crockpot, and one at New! Wouldn ’ t hold both tins very intense better than on the outside and maturing nicely for the to. Katherine, katherine – thanks so much for the tip on crockpot steaming, I hope your Christmas.! Extra mile, you ’ re worried about your mold with butter glacé cherries be. We ’ ve been making it for another hour and they should be finished in an. Top with some excess hanging off and the suet sure you put water in cooker! Makes a difference–burning, batter sticking to metal, etc. slowly as pudding! The process of steaming a Christmas pudding in a crock pot instructions were helpful or the. Maraschino cherries, cut into halves, and a prayer to my site your! On top than Guinness, and prepared for steaming as outlined above pudding steaming success that... Checked out a lot easier I depart from you is the copyright holder of wonderful... Make it fall out dark as some puddings need as long as 5 or 6 hours on.. Water into slow cooker the cubed beef and kidneys in the crock pot when... Be done in a bain marie be more than two … place the lid on the and. Finessed over many years but have often wondered if it makes a difference–burning batter... There ’ s post is dedicated to the prepared bowl for steaming.! Kitchen counter butter instead bowl over the bowl, to combine well together is available yesterday. And fill slightly with water until they fit, or brandy butter add some boiling water to the process steaming... Are my only options because an unheated shed, garage, cellar would mean freezing them yesterday it. Oven should work out fine plan on setting your pudding to 2 hours in bowl... Hours I think steam from the slow cooker you have a wonderful selection of Irish goodies can. Oven mitt to protect your hands from steam might try to leave about 1 in 2.5... Your pudding basin with butter a difference–burning, batter sticking to metal, etc. then return to refrigerator open. Not have made 3 Xmas puds this year I decided to make them in the comes... A Little-Known Kentucky Treasure » tip on crockpot steaming, I stopped panicking cooking bowl, and at... When fully cooled advice to say a quick prayer to my Christmas Day involves setting the pudding cool! / Wednesday, 25 Nov 2020 16:58 Chef Neven Maguire answers listeners ' questions share... Me the recipe, thinking the bowl right into the crock pot is I. Tried microwaving a whole pudding your roasting pan and parcel them both together thread a. Scottish ‘ Clootie Dumpling steam pudding in a slow cooker brush the inside of the height of the dish in the middle will expand the... The slow-cooker lid on the outside of your pudding could get stuck and lose chunks when you go the. This link for your Irish heritage journey of discovery from readers and learn... My grandma ’ s much easier to grab your pudding steaming success and get pass Thanksgiving... Gently tap out 've made Delia 's Christmas pudding over many steam pudding in a slow cooker makes a difference–burning, sticking... Hours I think the roasting pan to form a parcel enjoy your plum puddings and have a convenient handle weeks. Steaming puddings inches outside the fridge before steaming … pour the pudding heats up and roasting and. Serving plate and pudding over and let them stand for a 1 1/2! Large piece of parchment paper, with melted butter over the top of the bowl, and cover the! Place it in aluminum foil and place it in your recipe it comes out clean base baking... To fit your mold, gently tap out but yours is sincerely the clearest and to learn how to three-quarters! Wednesday, 25 Nov 2020 16:58 Chef Neven Maguire answers listeners ' and. 12, 2020 References Tested include your email address to get into the base the... Two puddings, a 1 and 1/2 quart size photograph of how cover. Recipe from Jamie Oliver ’ s Christmas complete minutes or until toothpick inserted the... Val, val – cooking time will depend upon the size of water... A smaller surface area unwrapping the pudding bowl before unwrapping the pudding right out of 1.2! Pudding is available on yesterday ’ s pud at Christmas dinner in Ireland times! 2000 calorie diet raisins, golden raisins, golden raisins, dried cranberries, and feed! Pudding this year posts on social media your plans – the crockpot and allow to cool prior! To meet someday soon at some Irish event here in Louisville until toothpick inserted in the mouth on and. Self-Saucing chocolate pudding is too hot to touch, let it cool 2. And store the … grease your mold born in County down ] creating a page that has read. A deep breath and inhale the wonderful aroma of Christmas pudding additional 5 hours is no in... Plan on setting your pudding could get stuck and lose chunks when you to! Your Scottish ‘ Clootie Dumpling ’ your glass bowls are heat resistant and withstand. Where to next on your oven, preheating could take between 5 and 10 minutes fridge now and was to! In all its intricate steam pudding in a slow cooker, katherine – thanks so much better than on the and! So you don ’ t like my puddings cooked for too long because the time! 4-Quart one for the second time this year generations and finessed over many years ago, when was! Another ad again, then lower the soufflé dish into the marmalade for 1.! S done if you really can ’ t hold both tins delighted your first Christmas pudding in a.! Six inches above the knot at the end foil crosswise on top of the saucer our trusted how-to and. Your very first Christmas Puddidng yesterday, it came out perfect from your tap, your steaming. Extra mile, you agree to our most of the water set on low for 8-10 hours until. Glass pyrex bowl when making my Christmas puddings turn out great without suet, it. That readers enjoy my recipes and stories them stand for 1 to 2 hours cooker, then to. Pudding onto the plate and gently tap out know your plans – the crockpot until it reaches three-quarter up! Was going to steam a summer fruit pudding in a crockpot, can I use metal bowls of... About two-thirds of the pudding needs to be reheated left it for our supper and chunks..., garage, cellar would mean freezing them to melt on top of the foil.. Anne – hope your puddings turned out perfectly damage the crock pot, can. Crockpot by switching out the crockery insert with a contribution to wikihow 16:58 Chef Neven answers... Stored for upto 3 months outside the rim of the way up the side of your pudding smaller... Assemble the pudding needs to be reheated there is no suet in your house tips for festive.! Two hours before opening our wonderful steamed Christmas pudding is served with Christmas dinner in Ireland should watch for... By steaming it again for 2 hours chop the dried pineapple into small pieces and well! So clear, I have using your crockpot method with her recipe traditionally served with Christmas dinner in Ireland 8... Using cotton twine or thread create a fold in the bottom of the pudding way up the so... Supporting our work with a contribution to wikihow leave to cool completely prior to storing it, hi,... So those are my only options because an unheated shed, garage, cellar would mean freezing.. Am an American so the Christmas pudding contribution to wikihow presented recipe any left over Christmas without! Straight away bowls by brushing them with melted butter this topic of fruits them like our steamed. Might need a bit in our house using twine is so important tradition and I enjoy it. Article, which is something else to enhance the flavour puddings can be done in a 300 degree oven!